
La Kantuta is a family run business dedicated to bringing the Bolivian flavours to Australia. All food made is authentic to Bolivia. The chefs that run the kitchen have been trained by Bolivian chefs.
At La Kantuta we support our local farmers by using the local produce and believe in 'fresh is best'.
We work with local suppliers to source the freshest and most authentic ingredients, and use old-fashioned techniques to ensure the highest quality. Our goal is to make your taste buds happy!
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